DUTCH-STYLE BREAD - BREAD MACHINE RECIPE
| Put the ingredients into the baking pan in the following order:
water, mimolette, salt and poppy seeds.
Then add the three types of flour and the dried yeast. |
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Place the baking pan in the machine. Select program 2, the weight of the bread and the desired colour of the crust. Press the “stop/start” button.
At the end of the program, switch off the machine, take out the baking pan and remove the bread.