Farmer’s loaf

Put the ingredients into the baking pan in the following order: water, salt and sugar.

Then add the two flours and the dried yeast.

Place the baking pan in the machine. Select program 2 (program: French Bread), the weight of the bread and the desired colour of the crust. Press the “stop/start” button.

When you hear the beep, add the walnuts or hazelnuts if desired.

At the end of the program, switch off the machine, take out the baking pan and remove the bread.

With its slightly tangy flavour, it takes its colour from the outer envelope of the grain.