 | |  | |
|
|
 |
FOUACE MEDITERRANEAN STYLE - BREAD MAKER RECIPE
|
Put the ingredients into the baking pan in the following order: water, capers, olives and salt.
Then add the two types of flour and the dried yeast.
Place the baking pan in the machine. Select program 2 (French), the weight of the bread and the desired colour of the crust. Press the “stop/start” button. |
 |
Slice the tomato. 30 to 45 minutes before the end of the program, open the machine and check the dough: if it is solid enough, brush the surface of the loaf with olive oil, place the tomato slices on the top and sprinkle with the coarse salt.
At the end of the program, switch off the machine, take out the baking pan and remove the bread. |
|
|
|
|
 |
|
|
|
 |
| Looking for recipes. Select a category |
|
 |
|
|
Ingredients
|
|
Water: 500 ml
Capers: 60 g
Green olives: 100 g
Salt: 2 tspn
Plain flour: 550 g
Rye flour: 150 g
Dried yeast: 3/4 tspn
Olive oil: 1 tbspn
Tomato: 1
Coarse salt: 1 tbspn
|
|
|
|
|
|