French Revolution bread

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FRENCH REVOLUTION BREAD - BREADMAKER RECIPE

Put the ingredients into the baking pan in the following order: water and salt.

Then add the two types of flour and the dried yeast.

Place the baking pan in the machine. Select program 2, the weight of the bread and the desired colour of the crust. Press the “stop/start” button.

At the end of the program, switch off the machine, take out the baking pan and remove the bread.

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Ingredients
  • Potatoes: 230 g
  • Water: 500 ml
  • Salt: 2.5 tspn
  • Plain flour: 400 g
  • Rye flour: 200 g
  • Wholemeal flour: 100 g
  • Dried yeast: 3/4 tspn
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