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OLD-STYLE LOAF - BREADMAKER RECIPE
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Put the ingredients into the baking pan in the following order: water and salt.
Then add the two types of flour and the dried yeast.
Place the baking pan in the machine.
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| Select program 2 (french), the weight of the bread and the desired colour of the crust. Press the “stop/start” button.
At the end of the program, switch off the machine, take out the baking pan and remove the bread.
This bread is slightly brown in colour thanks to a touch of rye which gives it character and also helps it keep longer.
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Ingredients
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Water: 450 ml
Salt: 2 tspn
Plain flour: 650 g
Rye flour (type 170): 50 g
Dried yeast: 3/4 tspn
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