Rye bread from the Auvergne

RYE BREAD FROM THE AUVERGNE - BREADMAKER RECIPE

Put the ingredients into the baking pan in the following order: water and salt.

Then add the two types of flour and the dried yeast.

Place the baking pan in the machine. Select program 2 (french), the weight of the bread and the desired colour of the crust. Press the “stop/start” button.

At the end of the program, switch off the machine, take out the baking pan and remove the bread.