TRADITIONAL WHITE LOAF - BREADMAKER RECIPE
Put the ingredients into the baking pan in the following order: water and salt.
Then add the flour and the dried yeast.
Place the baking pan in the machine. Select program 2 (French), the weight of the bread and the desired colour of the crust. Press the “stop/start” button.
At the end of the program, switch off the machine, take out the baking pan and remove the bread.
This bread has all the delicious wheat flavour of a traditional, good quality French loaf.