Apple compote with cinnamon

Home > Dessert and sweets > Apple compote with cinnamon





1- Peel, core and cut apples into quarters.

2- Put the ground cinnamon in the Aroma Diffuser and fill with water up to the level “Max”.

3- Put the apples in the 2 steam baskets and cook for 20 - 25 minutes.

4- Remove the apples and crush them, stir in sufficient sugar to your taste. Serve hot or cold.

Looking for recipes. Select a category

Ingredients
  • 1 kg (2 1/4 lb) cooking apples (such as Bramleys)
  • 2 tablespoons ground cinnamon
  • about 100 g (4 oz) sugar
    •

    Appliances
    		 
    Print     Glossary

    Site map - Legal terms - Our commitment to Eco-Design- Groupe SEB - Moulinex International - © Moulinex 2007

    Food processors, hand mixers , blenders, breadmakers, fryers - steam irons, vacuum cleaners