Buttermilk Doughnuts

Home > Dessert and sweets > Buttermilk Doughnuts





1. Beat together the egg, sugars, and buttermilk. Mix in the flour and baking powder to make a soft dough.

2. Roll out the dough on a floured surface and cut out doughnut shapes.

3. Fry at 180°C (356°F), a couple at a time, 3 minutes, or until slightly golden brown. Also fry doughnut holes.

Suggestions: While still warm sprinkle with granulated or confectioners’ sugar.

Looking for recipes. Select a category

Ingredients
  • 1 egg
  • 50g sugar
  • 50g light brown sugar
  • 15cl buttermilk
  • 250g flour
  • 1 Tbsp. baking powder

    • Appliances
    		 
    Print     Glossary

    Site map - Legal terms - Our commitment to Eco-Design- Groupe SEB - Moulinex International - © Moulinex 2007

    Food processors, hand mixers , blenders, breadmakers, fryers - steam irons, vacuum cleaners