Indian Lassi

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1- Put the yoghurt , the cream, the rose water and the sugar into the mixer bowl.

2- Mix for 30 seconds.

3- Add the ice cubes and mix for 30 seconds.

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Ingredients
  • 400 ml plain of yoghurt (bio type),
  • 3 tsp of double cream,
  • 1 tsp of rose water,
  • 6 tsp of sugar,
  • 10 ice cubes.

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