 | |  | |
|
|
 |
1- Blend and strain the pineapple slices. 2- Pour the caramel into the bottom of the mould. 3- Beat the eggs with the condensed milk and the milk in a bowl. Add the strained pineapples. Mix well. 4- Pour into the mould. 5- Using the micro grill function of your grill, cook for 9 minutes at 600 W or 10 minutes at 600 W depending on your oven. 6- Serve chilled. |
|
|
|
|
 |
|
|
|
 |
| Looking for recipes. Select a category |
|
 |
|
|