Buffalo Wings

Home > Main courses > Buffalo Wings





1. Mix the flour and the seasonings together and coat the wings.

2. Fry at 170°C (338 °F), 3 minutes, or until slightly golden brown.

Suggestions : Serve with Tabasco sauce, blue cheese salad dressing andcarrot and celery sticks.

Looking for recipes. Select a category

Ingredients
  • 1 kg (1 lb) chicken wings
  • 500g (1/2 lb) flour
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. Paprika

    • Appliances
    		 
    Print     Glossary

    Site map - Legal terms - Our commitment to Eco-Design- Groupe SEB - Moulinex International - © Moulinex 2007

    Food processors, hand mixers , blenders, breadmakers, fryers - steam irons, vacuum cleaners