Main courses

Home > Main courses

  • Aiguillettes of Duck with Honey
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  • Breast of Young Guinea Fowl with Figs
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  • Buffalo Wings
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  • Calamari and Anchovy Casserole
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  • Chicken and Tarragon Fricassee
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  • Chicken breasts in tarragon creamsauce with vegetable ribbons
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  • Chicken Legs with Paëlla
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  • Cod Steak with Mushrooms
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  • Cod with spinach and mushroomscooked in lemony steam
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  • Ratatouille au Gratin
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  • Seafood skewers
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  • Spanish style chicken legs
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  • Spiced Fillet of Beef en Papillotte
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  • Steamed Turbot with Vanilla
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  • Steamed Trout with Saffron and Potatoes
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  • Tuna with Tomato and Basil
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