Gaspacho

10 + 60 mn.

6 ppl.

1- Peel the cucumber, the onion and the garlic. Remove the seeds from the pepper. Peel and remove pips from the tomatoes.

2- Put all the chopped ingredients into the blender and mix for 1 minute.

3- Leave in the refrigerator for 1 hour before serving with croutons rubbed with garlic.


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Ingredients
	1/2 cucumber, 1/2 sweet pepper, 500 g tomatoes, 1 small onion, 1 clove garlic, 20 g soft bread crumbs, 2 tsp wine vinegar, 2 tblsp olive oil, 1 tsp tomato puree, 500 ml cold stock Salt, pepper, 1 pinch Cayenne pepper

Appliances

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