Minestrone

Home > Sauces and soups > Minestrone





1- Peel and deseed the tomato, chop all of the vegetables into small cubes and place in the casserole dish.

2- Pour in the olive oil and 500ml water.

3- Using the microwave function, cook for 15 minutes at 900 W or 17 minutes at 850 W, depending on your oven.

4- Remove the casserole dish, add the vermicelli and 200ml of water.

5- Stir gently. Check the seasoning.

6- Using the microwave function, cook for 3 minutes at 900 W or 3 minutes at 850 W depending on your oven.

7- Serve with grated parmesan cheese on the side.

For a more wholesome soup, add haricot beans, which are a tradition ingredient of minestrone. Simply add 4 tablespoons of tinned beans and mix with the other vegetables in stage 1.

Looking for recipes. Select a category

Ingredients
  • 1 carrot,
  • 1 turnip,
  • 1 small courgette,
  • 1/2 pepper,
  • 1 tomato,
  • 1 leek,
  • 1/2 stick of celery,
  • 2 tablespoons olive oil,
  • 40 g thick vermicelli,
  • salt, pepper. Utensils: One 2L Pyrex casserole dish, cling wrap suitable for microwave use.

    • Appliances
    		 
    Print     Glossary

    Site map - Legal terms - Our commitment to Eco-Design- Groupe SEB - Moulinex International - © Moulinex 2007

    Food processors, hand mixers , blenders, breadmakers, fryers - steam irons, vacuum cleaners