Pots of Coffee Cream

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1- Mix together the eggs, yolks, sugar and coffee extract.

2- Pour in the milk. Whisk until light and fluffy.

3- Fill the four ramekins.

4- Using the microwave function, cook for 6 minutes at 600 W or 6 minutes at 600 W depending on your oven. Stir halfway through.

5- Leave to cool and serve in the ramekins.

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Ingredients
  • 2 eggs,
  • 2 egg whites,
  • 1 tablespoon coffee extract,
  • 100 g sugar,
  • 300ml milk. Utensils : 4 Pyrex ramekins, 1 whisk.

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