Vegetable soup

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1- Peel and cut the vegetables.

2- Boil for 30 minutes in the stock, then put in the blender and mix for 15 to 30 seconds according to the consitency you want.

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Ingredients
  • 2 average sized potatoes,
  • 2 average sized carotts,
  • 1 turnip,
  • 1 oinon,
  • 1 white of leek,
  • 1 pinch celery salt,
  • 1 sprig parsley,
  • 3/4 L stock,
  • Salt, pepper.

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