Corn Fritters

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1. Beat together the eggs, seasonings, and baking powder. Stir in theoil and milk.

2. Mix in the flour and corn. Drop teaspoonful fritters into fryer.

3. Fry at 180°C (356 °F), 4 to 5 minutes, or until golden brown.

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Ingredients
  • 2 eggs
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • Pepper to taste
  • 1/2 tsp. baking powder
  • 1 Tbsp. vegetable oil
  • 10cl (1/3 cup) milk
  • 150g (1/4 cup) flour
  • 500g (1 cup) canned or frozen corn kernels

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