Onion rings

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1. Beat the egg and add all the dry ingredients. Slice the onion into thick slices.

2. Coat the onion slices in the batter, and drop one by one, a few at a time, into the fryer.

3. Fry at 190°C (374 °F), 2 to 3 minutes, or until slightly golden brown.

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Ingredients
  • 1 egg
  • 2 Tbsp. flour
  • 1 Tbsp. corn starch
  • 1/4 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. Pepper
  • 2 Spanish onions

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