Vegetable medley

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1- Peel and wash all the vegetables. Cut the carrots, swede, and beans into julienne strips 1cm (1/2 inch) wide x 4 cm (1 1/2 inch) long.

2- Put a teaspoon of chopped fresh flat leaf parsley in the Aroma Diffuser and fill with water up to the “Max” level.

3- Put the prepared vegetables and the peas in the lower basket, cover with the lid and steam for 25 - 30 minutes. Remove the vegetables and season.

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Ingredients
  • 200 g (7 oz) carrots
  • 200 g (7 oz) swede
  • 200 g (7 oz) fine green beans
  • 200 g (7 oz) frozen peas
  • 1 tsp. chopped flat leaf parsley
  • salt and freshly ground black pepper

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