Apple Galette

1- Peel and core the apples. Cut into slices 3 mm thick and sprinkle with lemon juice.

2- In a bowl, beat the eggs with 100 g of sugar. Add the flour mixed with the baking powder and mix in the melted butter.

3- Pour the mixture into the buttered flan dish.

4- Arrange the apple slices in a rosette on top of the mixture. Sprinkle over the remaining sugar.

5- Using the microwave function, cook for 18 minutes at 900 W or 20 minutes at 850 W depending on your oven.

6- Serve warm.