Crispy Artichoke Hearts

Home > Starters > Crispy Artichoke Hearts





1. Beat together the eggs and milk.

2. Cut the artichoke hearts in half. Coat in the flour, dip in the egg and coat well with the breadcrumbs

3. Fry at 180°C (356 °F), 3 minutes, or until slightly golden brown.

Looking for recipes. Select a category

Ingredients
  • 2 eggs
  • 15cl (1/3 cup) milk
  • 6 to 8 canned artichoke hearts, drained
  • Flour for coating
  • 500g (1 cup) Italian-seasoned breadcrumbs

    • Appliances
    		 
    Print     Glossary

    Site map - Legal terms - Our commitment to Eco-Design- Groupe SEB - Moulinex International - © Moulinex 2007

    Food processors, hand mixers , blenders, breadmakers, fryers - steam irons, vacuum cleaners