Deep-Fried Mozzarella Toasts

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1- Beat the eggs with the salt and pepper.

2- Cut the crusts off the bread. Place the slices of cheese on 3 slices of bread and sprinkle parsley on the cheese. Cover with the other slices of bread. Press together firmly. Cut each piece into 4 squares.

3- Dip in the egg mixture and roll in the breadcrumbs.

4- Fry at 170° C for 3 to 4 minutes.

Hint: swap the parsley for basil and serve with a thick tomato sauce.


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Ingredients
For 12 pieces:
  • 125 g mozzarella cheese, cut into slices,
  • 6 slices of white sandwich bread
  • 2 eggs,
  • 500 g breadcrumbs
  • 1 tablespoon parsley,
  • salt, pepper.

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