Ham and Cheese Balls

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1. Beat together the eggs, oil, flour, baking powder, and seasonings.

2. Mix in the ham and cheese.

3. Drop teaspoonfuls of the mixture into the fryer.

4. Fry at 180°C (356 °F ), 3 minutes, or until slighly golden brown.

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Ingredients
For 15 to 20 balls:
  • 3 eggs
  • 1 Tbsp. vegetable oil
  • 125g flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • Pinch nutmeg
  • Pepper to taste
  • 100g diced boiled ham
  • 100g grated Swiss Cheese

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