Honey and Mustard Chicken Nuggets

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1- Beat the egg, add the honey and mustard, followed by the flour and seasonings.

2- Cut the chicken breasts into cubes and add dip them in the mixture, ensuring they are completely covered.

3- Place them in the fryer and fry at 180°C.

Hint: If you do not have any honey, you can use sugar instead. Serve as an appetizer or with a green salad.


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Ingredients
  • 1 tablespoon Dijon mustard,
  • 1 tablespoon honey,
  • 1 egg,
  • 100 g flour,
  • 2 chicken breasts,
  • salt, pepper.

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