1- Place the frozen mixed vegetables in the lower steam basket.
2- Place 1 tablespoon of chopped fresh basil in the Aroma Diffuser and add water up to the “Max” level.
3- Cover with the lid and steam for 15 minutes. Drain well. Leave to cool slightly.
4- In a large bowl beat the cream and eggs together. Add the ham, vegetables and 1 tablespoon chopped basil. Season.
Pour the mixture into a well greased metal 1lb loaf tin.
5- Cover with cling film. Place in the lower steam basket and cover with the lid. Steam for 40 minutes.
6- Turn out, drain off any excess liquid and serve hot or cold.