1- Peel the prawns.2- In the Aroma Diffuser add the salt crystals, 1 tablespoon of olive oil, the curry powder and fill up with water up to the “Max” level.
3- Put the prawns in the 2 steam bowls and cook for 12 to 15 minutes.
4- Meanwhile wash and dry the two salads. Mix them in a salad bowl. Make a vinaigrette with the rest of olive oil, the mustard and the vinegar. Add salt and pepper. Pour the vinaigrette over the salad and toss.
5- Place the salad on serving plates and place the warm prawns on top. Serve immediately.